TACOS EXPRESS
9785 S ORANGE BLOSSOM TRL STE C · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 4 Goya vegetable cans dented. Operator discarded.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed queso dip date marked 3/17/25, and breaded shrimp date marked 3/16/2025. Operator discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed queso dip date marked 3/17/25, and breaded shrimp date marked 3/16/2025. Operator discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso dip temped 88F, per operator less than 1 hour. Placed on grill to reheat to 135F for hot holding. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed small bottle of bleach on shelves next to clean dishes, by triple sink. Observed raid bottle stored next to paper towels at single service items storage area. Operator moved. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen, next to tall reach-in cooler. Operator replaced paper towels. **Corrected On-Site**
Basic 7
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed dirty pot stored next to clean dishes on shelving at warewashing area. Operator moved to triple sink. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current and active, displayed license dated 2024.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at marketable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, and empty employee drink bottle stored next to single service items by storage area near white chest freezers. Operator removed items. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. At both exit doors, one by triple sink and one by dry storage area, have gap at bottom. Per operator, they are working on repairing.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle of grill. Operator moved tongs. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe at bottom of handwashing sink in kitchen leaking.
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.