B-TOWN BURGER AND SUSHI BAR
863 STATE ROAD, 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over ready to eat foods in triple door reach in cooler **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -rice removed from hot holding at 11 **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical cleaner stored next to clean dishes **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -wet rag stored in hand sink in kitchen **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for quat sanitizer **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of any training for employees who do not posses a food manager **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with Reporting agreement form and had employees fill out **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out time plan **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with clear liquor not labeled **Warning**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -tank in dry storage **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored above customer food items in triple door reach in cooler -employee phone and charger stored with clean dishes **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.