TORCHY'S TACOS
2314 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line: corn (47F – Cold Holding); pico (44F – Cold Holding); mix cheese (50F – Cold Holding) Employees moved into walk in cooler to bring down temperatures. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots (114F – Hot Holding) Employee discarded item. **Corrected On-Site**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Assistant Manager on duty stated she was promoted 9 months ago not certified.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Seven employees engaging with food or food preparation with no CFM present.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee food certificates.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Not chain next to single door freezer in prep area.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty utensils hung up with clean utensils over 3cs. Employee removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towels not stored in sanitizer bucket in bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.