LILLY AT ARCADIA
3660 RCA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at omelette station grabbing foods with gloved hand to make an omelette; wiped gloved hand with soiled towel and touched pans, spatula and clean plates ; operator educated As per chef employee left for the day. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and ground beef stored above liquid eggs in walk-in cooler Stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (68F – Cold Holding); sliced cheese (68F – Cold Holding) at omelette station in the dining room; as per operator food on TPHC since 9:00 am; no form no time tracking ; Operator printed new form and filled out during inspection ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Windex next to slicer on prep table Removed **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallons opened on Tuesday in walk-in cooler; advised operator to date and educated
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator showed proof of being enrolled in new training program
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher no proof of reporting responsibility- as per operator employee reported to work for the first time today. Operator printed form and employee signed during inspection; educated operator **Corrected On-Site**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- plates and bowls on the rack by dishwasher area Advised to invert
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of can opener at expo line Removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting- soup bowls on dish rack at dishwasher area Educated operator
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment- spatula used to flip omelettes at omelette station in the dining room stored on soiled table cloth Educated employee and advised to store on clean surface
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee carting personal bike through the prep area and cook line; operator educated and requested employee to store bike outside **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all cooler at cook line
21-10-4Basic – Soiled dry wiping cloth in use at inlet station Educated operator
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.