CHARLES & LARRY
10504 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (49F – Cold Holding) in standing reach in cooler across from mop sink in kitchen area. As per operator for more than 6 hours. Operator segregated rice to be discarded. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork chops in white chest reach in freezer at front counter. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of flour arepas prepared 2/07 and wasn't used within 7 days in standing reach in cooler across from mop sink in kitchen area. Operator segregated to discard later. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of flour arepas prepared 2/07 and wasn't used within 7 days in standing reach in cooler across from mop sink in kitchen area. Operator segregated to discard later. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hand cheese (47F – Cold Holding ); pork sausage (47F – Cold Holding); raw chicken (45F – Cold holding); cooked pork (46F – Cold Holding); ground beef (45F – Cold Holding) in standing reach in cooler across from mop sink in kitchen area. As per operator they were cleaning the unit approximately 1 hour ago. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of sugar at front counter across from white chest reach in freezer. Also observed inside container of cheese in standing reach in cooler across from mop sink in kitchen area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed during inspection. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to mop sink. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler across from mop sink in kitchen area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.