Inspection Report

Florida DBPR Inspection Report
Warning

3 DAUGHTERS BREWING

14700 TERMINAL BLVD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJanuary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489754
Visit number1
Inspection Visit ID8847440
DBPR license6217978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at bar employee replaced chlorine was at 0 ppm. Employee replaced bottle of chlorine. Called technician during inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front pizza reach in cooler red sauce (50F – Cold Holding); Chicken nuggets (50F – Cold Holding); mozzarella cheese (48F – Cold Holding); shedding cheese (48F – Cold Holding) Moved all time temperature control for safety foods to reach in reach in freezer, red sauce (40F – Cold Holding); Chicken nuggets (32F – Cold Holding); mozzarella cheese (39F – Cold Holding); shedding cheese (39F – Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic22-08-4

Basic – Interior of right oven has accumulation of black substance/grease/food debris. **Warning**

Warning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in cooler by cash register. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.