RINCONCITO SUPERLATINOS CAFETERIA
2026 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak on reach in cooler at cook line, employee stored properly chicken during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw oxtail (53F – Cold Holding) case by ice machine, as per employee approximately 45 minutes, employee moved oxtail to walk in cooler during inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (129F – Hot Holding on steam table at kitchen area, as per employee less than 1 hour, employee reheated rice. **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and cook pork not date marked on shelves at walk in cooler, as per employee over 24 hours, employee dated food during inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on salt, chicken bouillon and breadcrumbs containers, operator removed bowls during inspection. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezers at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic container at dishwasher area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units at cook line.
08B-12-5Basic – Stored food not covered. Observed cooked pork container not covered at walk in cooler, employee covered container during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw oxtail (53F – Cold Holding) case by ice machine, as per employee approximately 45 minutes, employee moved oxtail to walk in cooler during inspection.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt and breadcrumbs containers not identified with common name at kitchen area.
Inspector observations synchronized from DBPR on September 16, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.