Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY FOODLY

5240 NW 34 BLVD STE D · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489774
Visit number1
Inspection Visit ID8847460
DBPR license1103047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm, operator added bleach retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked sausage gravy in sliding door reach in cooler, operator moved raw beef to the bottom. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (106F – Hot Holding) item in pan across from cook line, operator stated it sits there until an order is received.

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter on server alley, tested over 200ppm chlorine.

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan but it is not filled out.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard box directly containing spring rolls in top part reach in freezer in back storage area.

#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. The sides on counter top is in disrepair by Three compartment sink.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer by silver prep table in back of kitchen.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Onion cut in half with outside skin still attached.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container on back storage shelf containing msg no label.

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.