Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

3971 S TAMIAMI TR · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489778
Visit number1
Inspection Visit ID8847464
DBPR license6804554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (47F – Cold Holding) in the reach in cooler in the prep area. The operator stated the rice had been held for approximately 2 hours. The operator placed the rice in the walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mashed potatoes (127F – Hot Holding) in the steam well on cook line. The operator voluntarily discarded the potatoes. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use dessert utensils stored in 70F standing water. The operator turned on the heating element to heat the water. After 20 minutes the water was at 140F. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloths from underneath the cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing signs in the men's and family restrooms. The operator provided the restrooms with handwashing signs. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the nozzles at the soda machine soiled with a green mold-like substance.

#5Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Corrected On-Site
#6Basic29-49-6

Basic – Standing water in the walk-in-cooler.

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.