H20 DAYTONA BAR & GRILL
1615 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm chlorine, several attempts. Manager adjusted sanitizer/priming , rechecked at 100ppm **Corrected On-Site** **Repeat Violation**
12A-07-5High Priority – Employee handled raw beef with gloves on, changed gloves after touching but failed to wash hands before putting on new gloves to initiate a task working with ready to eat food. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 44F inside lexan inside inadequately loaded ice bath to level of food inside pan. Advised to consider 4 hour time as public health control if struggling to maintain 41F inside of ice baths on cookline. -manager corrected ice bath during inspection **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk inside wait station by bar
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -black material and some surface rust on worn can opener blade -stained/soiled cutting board -backside components of mechanical slicer -bottom portion and upper portion of splash guard inside ice machine
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above hot holding line -vent on top of refrigerator near walk in cooler -other vents in food preparation areas
24-06-4Basic – Clean cups stored on a dirty towel. -warewashing area -clean plates stored on dirty top surface above makeline cooler across from grill at end of cookline
36-22-4Basic – Floor area(s) covered with standing water. -area between ice machine and soiled rag basket
36-73-4Basic – Floor soiled/has accumulation of debris. -under/behind equipment on cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -inside bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets at reach in cooler next to walk in -top surface of salamander -black substance built up around mop sink in back
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink at end of cookline
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -white substances inside unlabeled lexan containers
Inspector observations synchronized from DBPR on September 16, 2026 12:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.