WOK 'N ROLL
1345 W GRANDA BLVD #8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -grocery bags used to cover foods in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over a container of cooked chicken in walk in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of wd-40 stored on shelf with food.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -equipment stored in front of handwashing sink. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in walk in cooler.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cup used to dispense green onion.
24-06-4Basic – Clean utensils or equipment stored in dirty container.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-5Basic – Employee jacket stored with food items.
36-73-4Basic – Floor soiled under cooking equipment.
36-11-4Basic – Floors not maintained smooth and durable. -heavily pitted tiles by three compartment sink.
08B-38-4Basic – Food stored on floor. -case of oats stored on floor in kitchen.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -drill bits, screws stored above open food.
08B-12-5Basic – Stored food not covered. -container of corn starch in dry storage area. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. -unused fryer stored in kitchen.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of corn starch.
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.