Inspection Report

Florida DBPR Inspection Report
Warning

THE CRAZY PORK

5479 FACTORY SHOPS BLVD · ELLENTON · Manatee County · FL 34222

Restaurant history →

Inspection Summary

Inspection dateJanuary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489801
Visit number1
Inspection Visit ID8847487
DBPR license5105996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 12/24. **Warning**

Warning

Intermediate 3

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip on site. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Owner replaced. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan in place. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cup in nacho cheese container. Owner removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed three c02 tanks not secured at rear of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top reach in heavily grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed several missing floor tiles in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet at kitchen hand sink not shutting off. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Observed three smoothies in reach in freezer with no lids. **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.