High Priority – Employee touched face/hair/cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee holding cell phone to face while engaging in cutting pizza dough, handling dough with unwashed hands after touching face/phone. Spoke with operator regarding proper handwashing, operator washed hands properly before returning to work. **Corrective Action Taken**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce for salad with bare hands. Spoke with employee regarding use of gloves when handling ready-to-eat foods. Employee washed hands and donned gloves before continuing work. **Corrective Action Taken**