High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear and ear speaker and touched tongs to remove fried food out of frying basket and placed tongs back in the frying basket – didn't wash hand before touching clean utensils Educated and employee washed hands **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw crab and squid stored over cooked pork dumplings in freezer at the back of the kitchen Food stored properly **Corrected On-Site**