GOLDEN CHINA
7749 NORMANDY BLVD #109 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw shrimp stored on top of bags of cooked beef. Person in charge removed shrimp. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken with temperature of 56-58F stored in large mixing bowl on prep table near three compartment sink. Person in charge stated chicken was in process of being cooked. Raw chicken had not been finished by end of inspection 30 minutes later. Inspector educated person in charge to prep chicken then relocate to walk-in cooler for cooling while chicken is cooked in small batches. Raw chicken (56-58F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice with temperatures of 107-117F stored on top of hot rice holding unit. Person in charge stated it was cooked 30 minutes prior and they made too much rice and some did not fit in holding unit. Person in charge reheated cooked rice to minimum temperature of 165F for hot holding. Cooked rice (107-117F – Hot Holding) **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed catch plate inside ice machine has mold like substance build up.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on drying rack above three compartment sink. Person in charge voluntarily discarded cutting board. **Corrected On-Site**
36-73-4Basic – Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; floors under wok station soiled with grease build up. Walls behind wok station soiled. Three ceiling tiles have water damage, one of these ceiling tiles is directly over flip top cooler on cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic spoon in container of curry with handle in direct contact with product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above fryer station next to standing reach in cooler. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed open lids on shared dumpsters at rear of establishment.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut raw onions with skin peeled person in charge stated were not washed before prepped.
08B-12-5Basic – Stored food not covered. Observed multiple food items in walk-in cooler with no protective covering. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.