TU CASA RESTAURANT
9251 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded fish stored over cut peppers and onions at reach in cooler on cooks line **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can openers at cooks line and prep area
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at cooks line
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee at front line engaged in food prep at buffet line without hat or hair net
36-22-4Basic – Floor area(s) covered with standing water. By walk in freezer and walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs at dry storage **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in clear container at cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.