JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-12-5High Priority – Metal stem-type thermometer soiled.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork on shelves at walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on oyster container at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork, cooked steak, and bbq steak date on 01/08, inside walk in cooler. Employee segregated food to be discarded. Observed cooked steak (52F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pork (52F – Cold Holding); cooked ground beef (52F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (48F – Cold Holding); raw pork (49F – Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (52F – Cold Holding); cooked chicken (53F – Cold Holding); cooked pork (52F – Cold Holding); cooked ground beef (52F – Cold Holding); raw chicken (48F – Cold Holding); raw steak (48F – Cold Holding); raw pork (49F – Cold Holding) on drawers at cook line, as per employee from previous day. Employee discarded.
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed on oyster container.
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on both bathrooms l
08B-12-5Basic – Stored food not covered. Observed homemade salsas, raw fish and raw shrimp containers not covered on shelves at walk in cooler.
Inspector observations synchronized from DBPR on September 17, 2026 12:27 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.