Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS AL CARBON BAR AND GRILL

2161 PALM BEACH LAKES BLVD #105 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489871
Visit number1
Inspection Visit ID8847557
DBPR license6022606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee wash hands with no soap at cook line hand wash sink air dried hands and then handled tortillas while placing to fry. Operator discussed with employee who then washed hands with soap and dried with paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live, small flying insects in bar flying around/landing on bar mats/liquor bottles. Advised Operator to eliminate flies. **Warning**

Warning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; portioned bags of raw beef stored over portioned bags of cooked pork. Operator moved raw beef below cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side flip top cooler; cut lettuce (48F – Cold Holding); cut tomatoes (48F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler 2 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Right side flip top cooler; sour cream (51F – Ambient Cooling 10:05am/51F – Ambient Cooling 10:35am). Operator stated sour cream portioned/cooling since 8:30am, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Advised Operator to provide paper towels. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At cook line hand wash sink; no soap. Advised Operator to provide soap. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.