FRANKS AUTHENTIC ITALIAN DELI
8795 TAMIAMI TRAIL E 205 · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in the glass door reach in cooler next to the pizza oven raw shell eggs are stored over ricotta cheese, milk, chopped garlic in oil and pepperoni. Operator moved the eggs to proper storage. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There is a portable air container in front of the hand washing sink by the back door. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink near the back door. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee training for Manny Cruzau.
Basic 2
08B-38-4Basic – Food stored on floor. There is a container of semolina stored on the floor in front of the can rack in the back kitchen. Operator discarded the semolina. Corrected on site. There are cases of bread stored on the floor in the back kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Italian sausage is being thawed at room temperature. Operator moved the sausage to the reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:37 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.