BAGEL BOSS
18549 W DIXIE HWY · MIAMI · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed at time of licensing inspection establishment operating without a license. Establishment was open to public serving about 19 customers. At time of inspection a temporary license was emailed to operator. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at room temperature. Eggs were located under flat grill. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter being stored at 67F – Cold Holding. Butter was located on prep table. As per person in charge butter had only been out for about 2 hours. Person placed butter in reach in cooler. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed hand washing sink missing behind front counter. Plans were approved with sink however sink was never installed. Observed employees prepping food and drinks at time of inspection. Advised that hand washing sink needs to be installed and operable. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed stack of red trays being stored in hand washing sink. Located in kitchen area. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaged in food preparation with no certified manager present at time of inspection. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located in kitchen area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed case takeout cup lids being stored on floor in dry room. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.