LALLOS
1401 NW 39 TERRACE · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked penne (44-46F – Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. See stop sale **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect in dishwasher area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked penne (44-46F – Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked penne (44-46F – Cooling ) in deep plastic containers covered. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Certificate was not on site. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in prep area **Warning**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed two small Carbon dioxide/helium tanks not adequately secured next to ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee nap sack on shelf with soda cans and bags of rice in storage room. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to manager the correct ware washing procedure. Manager explained to employee. **Corrective Action Taken** **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed two ice scoops stored on top of the micro matic **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy and flip top cooler soiled with grease, food debris, dirt, slime or dust in prep area. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in low boy reach in cooler in prep area **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.