Inspection Report

Florida DBPR Inspection Report
Completed

TACOS AND TEQUILA CANTINA PAVILION

8971 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3489922
Visit number1
Inspection Visit ID8848066
DBPR license2103473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 2 quaternary sanitizer buckets registered at 0ppm. Operator replaced with solution registering at 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice well soiled with black, slime like substance. Ice well in wait station.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator supplied paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles containing chemicals with no labeling. Operator placed identification on bottles. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting in pans and Cambros in utensil/equipment storage area.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs used for cooking found on handle or fryer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Now handwashing sign at hand wash sink in bar area.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados being cut for further preparation without being washed. Inspector educated staff on need to clean vegetables prior to processing. Operator discarded cut items and washed rest of avacados prior to cutting. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Found unwashed vegetables over ready to eat food in walk in cooler.

Inspector observations synchronized from DBPR on September 30, 2026 1:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.