EUPHORIA
1130 S RIDGEWOOD AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm,per manager replacing dish machine **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in dining room -1 fly in ware washing area -2 flys in mopsink room -2 flys by hand at second bar **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chili **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -south side of building **Warning**
Intermediate 12
52-04-5Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -Menu states fried red snapper,establishment using wggs lane snapper **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -main bar -second bar **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment removed to front bathrooms. Has to another bathrooms. Per manager changing to storage. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee training card **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -second bar -by ice machine **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed one certification **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice cooked on Sunday **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -green chemical **Warning**
Basic 20
35A-06-4Basic – Accumulation of dead flys on fly strip at second bar" **Corrected On-Site** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -top of dish Machine **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee bathroom **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Salt **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -second bar **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Warning**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -purse on prep table **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -employee bathroom **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach under 3 compartment sink at bar **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -ketchup on floor in small storage -bag of onions on floor on kitchen **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -men's and ladies room south side of building **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of to go containers and toilet paper on floor by mopsink room -box of forms ,knives and spoons on floor by soda station **Warning**
08B-12-5Basic – Stored food not covered. -muffins in freezer **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish -by doors to kitchen **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -water dripping from soda gun at second bar **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -salt **Corrected On-Site** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under cooking equipment -floor soiled under dish machine -floor soiled in ice machine area -floors soiled at both bars -mushrooms growing under ice been at second bar **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.