COLONIAL ROOM RESTAURANT
105 E 1 ST STE 100 · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, dishwasher repair technician installed new sanitizer, retested 150 ppm **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher, operator educated employee
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double glass door reach-in cooler: raw ground beef patties 44-46F, operator relocated to reach-in freezer to rapidly cool, rechecked 42F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris. -slicer has an accumulation of food debris -corners of ice machine curtain has a light accumulation of pink, mold-like substance -ice chute on front soda dispenser soiled, operator cleaned **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over toaster shows water damage
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of "sandwich bar" reach-in cooler, operator removed **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -spoons stored next to microwave, operator removed **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. -one stored on front edge of stove, operator removed **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on top of microwave in front cooking area, operator removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -ice being used as food stored in uncovered cooler in front service area, operator discarded ice **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment has an accumulation of grease and food debris
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added more chlorine sanitizer, retested 50 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.