SALLYS DINER IV LLC Inspection – August 19, 2024

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor by ice machine. 5- rodent droppings under soda station. 1- rodent dropping at entry floor , to food storage area. Operator removed and cleaned area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 3

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified on menu,

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled potatoes , in walk in cooler prepared 24 hours ago . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-73-4

Basic – Cook line floor soiled/has accumulation of debris, under equipment

#2Basic35A-03-4

Basic – Dead roaches on premises. 2- dead roach in dry storage area floor. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ventilation hood

#4Basic14-45-4

Basic – Soiled cardboard used to line nonfood-contact shelf under flat top.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch