Basic – Ceiling vents soiled with accumulated mold-like substance in dining area.

Basic – Cloth used as a food-contact surface. Cook used a cloth rag to wipe seasonings off cooked corned beef. Educated employee **Corrective Action Taken**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on cook line cutting board

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with bread

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at servers station

Basic – Equipment in poor repair. Gasket is torn on ice bin **Repeat Violation**

Basic – Food stored on floor. Boxes of Hawaiian rolls on floor in dry storage **Corrected On-Site** **Repeat Violation**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in coleslaw container is touching coleslaw

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Dusty fans in kitchen 2. Gaskets on multiple coolers on cook line are soiled in's black residue 3. Hood filters are soiled in grease

Basic – Open dumpster lid.

Basic – Single-service articles improperly stored. Box of clear togo cups on floor in dry storage **Corrected On-Site** **Repeat Violation**

Basic – Water draining onto floor surface. Condensation from AC vents are dripping onto floor in dining room. PIC stated that they have had an AC technician look at the problem and it is from the humidity coming into the dining room from outside.