Inspection Report

Florida DBPR Inspection Report
Enforcement

WATERFRONT SOCIAL

1610 SE PARADISE CIR · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489937
Visit number1
Inspection Visit ID8848178
DBPR license1900011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 flies in and around bag of onions in dry storage. **Admin Complaint**

Admin Complaint
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shaved corned beef prepped 8/1 Pork wings prepped 7/31 Clam chowder prepped 8/1

Stop Sale
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in room off dry storage with air handler **Admin Complaint**

Admin Complaint
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Bag of onions with flies inside bag

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg wash (70F – Cold Holding) operator states egg wash was prepared at 10:40am. Operator moved egg wash to freezer to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with table. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Condensation dripping from air conditioner duct in dry storage room. Water is dripping onto the floor in the middle of the room.

#2Basic36-64-5

Basic – Objectionable odors in room off dry storage with air handler. Strong urine odor in air handler room off dry storage

#3Basic36-27-5

Basic – Wall soiled with accumulated grease behind flat top grill in cook line area.

Inspector observations synchronized from DBPR on September 30, 2026 1:36 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.