NY CHINESE RESTAURANT
240 CITRUS TOWER BLVD STE 1 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee picked up cooked broccoli and put in to go container with rice and chicken. Educated operator
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -expired 4/1/24, operator renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over peas and carrots, cut veggies on cook line. **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -several eggs in crate on cook line.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line -can opener holder **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -back handwashing sink blocked by rice cookers. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at back handwashing sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -back handwashing sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of liquid under handwashing sink in front kitchen
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cooked rice on cook line, uncooked rice in back kitchen **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-05-4Basic – Cardboard used to line food-contact shelves. -walk in cooler shelves
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board on storage rack
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -tostones and raw beef in upright reach in freezer in front lobby. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -bottom exterior walk in cooler door
08B-38-4Basic – Food stored on floor. -shortening, soy sauce in kitchen -crispy noodles by front counter **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers/freezers and walk in cooler -shelf holding flour and cornstarch in front of kitchen -white chest reach in freezer in kitchen -exterior reach in cooler/freezer doors on cook line
25-05-4Basic – Single-service articles improperly stored. -boxes of paper to-go bags on floor in front lobby **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -plastic unwrapped utensils in front lobby
08B-12-5Basic – Stored food not covered. -multiple items in walk in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over fresh garlic/oil in walk in cooler. -unwashed carrots over prepped onions in walk in cooler
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.