Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LAS CATRINAS

4120 CORLEY ISLAND RD, SUITE 300 · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1290620
Visit number3
Inspection Visit ID8848262
DBPR license4550638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then put on gloves without washing hands. **Warning** – From follow-up inspection 2024-08-02: Male employee touched apron then continued to place mayo jug on prep table without washing hands. **Admin Complaint** – From follow-up inspection 2024-11-22: None observed during **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#2Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-08-02: No change **Time Extended** – From follow-up inspection 2024-11-22: None available **Admin Complaint**

WarningAdmin Complaint
#3Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees currently working with no CFM. – From follow-up inspection 2024-08-02: No change. **Time Extended** – From follow-up inspection 2024-11-22: No change four employees currently working. **Admin Complaint**

Admin Complaint
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-08-02: No change **Time Extended** – From follow-up inspection 2024-11-22: None available **Admin Complaint**

WarningAdmin Complaint
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees. **Warning** – From follow-up inspection 2024-08-02: No change **Time Extended** – From follow-up inspection 2024-11-22: No change, four employees currently working. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 21, 2026 1:34 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.