Inspection Report

Florida DBPR Inspection Report
Completed

HOLIDAY INN FOOD OUTLET

14500 CONTINENTAL GATEWAY DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3451415
Visit number2
Inspection Visit ID8848266
DBPR license5809237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Dishwasher handled dirty dishes then clean without washing hands and changing gloves. Operator coached employee on proper handwashing **Corrective Action Taken** – From follow-up inspection 2024-08-05: **Time Extended**

Corrective Action Taken
#5High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with an incorrect date. Pico in reachin cooler made 8/2, dated 8/3. Operator states items are marked with production date – From follow-up inspection 2024-08-05: **Time Extended**

#6High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (47F – Cold holding) macaroni and cheese (60-61F – Cooling); corn on the cob (45F – Cooling); shredded chicken (47F – Cooling); rice (47F – Cooling); beans (47F – Cooling); taco chicken (49F – Cooling) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (130F-155 – Hot Holding) in hot box less then four hours, operator will reheat to 165F minimum **Corrective Action Taken** – From follow-up inspection 2024-08-05: **Time Extended**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Soap container in handsink at dish **Corrected On-Site** – From follow-up inspection 2024-08-05: **Time Extended**

Corrected On-Site
#9Intermediate31B-06-4

Intermediate – – From initial inspection : Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At dish **Corrected On-Site** – From follow-up inspection 2024-08-05: **Time Extended**

Corrected On-Site

Basic 3

#1Basic25-16-4

Basic – – From initial inspection : Basic – Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation** – From follow-up inspection 2024-08-05: **Time Extended**

Repeat Violation
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor drain at handsink in coffee station has accumulation of debris. – From follow-up inspection 2024-08-05: **Time Extended**

#3Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. To go boxes on floor in coffee prep area. Cases of utensils under buffer line **Corrected On-Site** – From follow-up inspection 2024-08-05: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.