ASIAN BUFFET & GRILL
2091 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in cooler at sushi station. Raw tuna stored above cream cheese. Operator stored properly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed at walk in cooler – Raw fish stored above onions. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler. pork rib (48F – Cold Holding). As per operator item not portioned or prepared today. As per operator item held out of temperature for over 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler. pork rib (48F – Cold Holding). As per operator item not portioned or prepared today. As per operator item held out of temperature for over 6 hours. See stop sale.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing station by triple at back wall. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink.observed at handwashing station at sushi station. Operator provided soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed at back door – sprayer bottle.
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at sushi station – opened can stored right on top of plates for display. Operator stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack by dishwasher machine.
14-11-5Basic – Equipment in poor repair. Walk in freezer at 34F
36-22-4Basic – Floor area(s) covered with standing water. Observed at walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk in cooler additionally at walk in freezer.
36-17-5Basic – Floor tiles in disrepair. Observed at walk in cooler.
08B-38-4Basic – Food stored on floor. Observed at office/foyer – plastic soda bottles stored directly on floor. Operator stored properly.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler in front of grill.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at fountain drinks room. Operator stored properly.
Inspector observations synchronized from DBPR on September 30, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.