Inspection Report

Florida DBPR Inspection Report
Warning

LONG ISLAND BROTHERS PIZZA

14919 TAMIAMI TRAIL NORTH · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3489956
Visit number1
Inspection Visit ID8848380
DBPR license6805524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 2 – #10 cans Marinara Sauce Full Red dented on shelf. Observed cans removed and segregated. **Warning**

WarningStop Sale
#15High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 7

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. **Warning**

Warning
#20Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer. **Warning**

Warning
#21Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning**

Warning
#22Intermediate31A-06-4

Intermediate – No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom. **Warning**

Warning
#23Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. **Warning**

Warning

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tiles missing throughout establishment **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place on either employee. Observed employees put on hats. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-38-4

Basic – Food stored on floor. Observed a cookie sheet with chicken on it stored on floor in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed back door not self closing **Warning**

Warning
#11Basic29-05-4

Basic – Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning**

Warning
#12Basic35B-13-4

Basic – Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.