Inspection Report

Florida DBPR Inspection Report
Enforcement

GIOVANNI'S PIZZERIA

723 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3443577
Visit number2
Inspection Visit ID8848402
DBPR license7406076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F, , sliced ham 51F, pizza sauce 48F inside cooler across from fryers on top side, manager stated less than 2 hours prior, advised to monitor right side of unit for 41F or below internal food temperatures, or to rely on 4 hour time controls. **Warning** – From follow-up inspection 2024-08-07: -shredded cheese 46F, pizza sauce 44-45F, cooked beef crumbles 46F, person in charge stated loaded 1 hour prior from other cooler. Moved product back to cool down **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#4Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -scooped ice cream station added in lobby/dining area -including hand sink with dipper well, small ice machine, cofffee/latte dispenser **Warning** – From follow-up inspection 2024-08-07: **Time Extended**

Warning

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-08-07: **Time Extended**

#2Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop resting in standing water, must have dipper well running water adequate to remove particles if not using 135F to maintain safety of in use utensils. – From follow-up inspection 2024-08-07: **Time Extended**

Inspector observations synchronized from DBPR on September 30, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.