CHIPOTLE MEXICAN GRILL 1143
1495 E HIGHWAY 50 SUITE 200 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in front lobby by soda machine. -2 flying insects in dish area -1 flying insect on cook line -1 flying insect in kitchen prep area. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee tied apron with gloves on then began to serve food to customer without changing gloves/handwash. Educated employee. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream (54F – Cold Holding); fresh tomato salsa (56F – Cold Holding); shredded cheese (46F – Cold Holding); shredded lettuce (58F – Cold Holding) in front line cold table, all held less than four hours per operator. Operator is using Time as Public Health Control until unit is fixed**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -stored next to single service knives on front line **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia at triple sink 500++ operator corrected, 200 ppm **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior fry -cheese shredder in back kitchen -green cutting boards in dish area heavily soiled -gaskets reach in cooler front line heavily soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -all handwash sinks blocked by pan inside sink or portable air conditioner **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles throughout the establishment. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout establishment **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing inside walk in cooler door **Warning**
35A-03-4Basic – Dead roaches on premises. -1 dead roach behind shelf by back door **Warning**
29-18-4Basic – Drain cover(s) missing at triple sink **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee cooking chicken and prepping food **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler on front line. -cold unit on front line not in good repair **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) with standing water in dish area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris -walk in cooler floor -under grease dispenser and hallway by back door -under all equipment and shelves throughout establishment heavily soiled **Warning**
36-24-5Basic – Holes in or other damage to wall throughout the establishment **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -on dry storage rack shelf **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -on cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior reach in cooler doors throughout the establishment -shelves underneath cooking equipment, hot holding equipment and produce wash area -exterior sides of fryer and other cooking equipment on cook line -gaskets on reach in coolers and walk in cooler -exterior of oil recovery system next to CO2 tank **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves and walk in cooler shelves have accumulation of soil residues throughout the establishment. **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. -rubber spatula in dish area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by triple sink and dish machine – behind all equipment walls soiled **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.