ANDAMAN ASIAN CUISINE
4010 US 1 S #121 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at cook line touched sprouts and nuts for garnish on prepared plate. Not wearing gloves, not using utensil.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bagsof ice used for drinks in flip top freezer in wait station in plastic grocery bag. Operator voluntarily discarded.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, raw chicken stored on shelf above oranges. Operator moved chicken. Reach in freezer on cook line, raw beef and chicken over fries and wontons. Stand up reach in freezer, tray of uncovered won tons stored on shelf under raw fish **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line in top section of flip top reach in cooler sprouts (53F – Cold Holding); tofu (54F – Cold Holding); pot stickers (55F – Cold Holding); spring rolls (55F – Cold Holding) Employee moved items to stand up cooler or ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of winded, Lysol and air freshener stored beside wrapped silverware on table by cashiers station **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 3 cutting boards on bottom shelf on cook line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee stated cook on cook line has been working for 2 years, no food handler certification available.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on counters in wait station
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in rice container on cook line. Operator removed. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under clean dishes and sauces on upper shelf across from cook line.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At fish area, Cove molding separating from wall and wall has unsealed areas. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed a total of 14 dead roaches 2 at cashier stand 12 in unused sushi area Operator swept all areas Called district office, following day callback per Lind. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Interior of White and black microwaves, on cook line has rust on the interior.
14-38-4Basic – Food storage container/container lid cracked or broken. One square plastic container on shelf with clean dishes by dish machine has chipped/cracked edges.
08B-38-4Basic – Food stored on floor. Container of liquid shortening stored on floor in back storage area. Operator moved to shelf. In walk in cooler bag of carrots and onions stored on floor. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cook line tongs and ladle hanging on handle of oven door. Employee moved to be washed.**Corrected On-Site** **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line by cooked rice, water at 70f. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filtered over wok station. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Spatula in pan on shelf with clean dishes has chipped edge.
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.