CASA MARINA HOTEL & RESTAURANT
691 N 1 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total 71 flying insects. 25 flying insects in mop sink area 4 flying insects in storage area 2 flying insects on cook line, 1 in cooked potatoes. 12 flying insects in dish ware storage area 2 flying insects in upstairs bar 25 flying insects in room with towels next to walk in cooler. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on cooked potatoes in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Spinach dip (50F – Cold Holding); watermelon (51F – Cold Holding); Prime rib (52F – Cold Holding); Cream cheese (50F – Cold Holding); Turkey breast (50F – Cold Holding); Ham (51F – Cold Holding); Milk (51F – Cold Holding); Sliced mozzarella (51F – Cold Holding); Tofu (50F – Cold Holding); Goat cheese (50F – Cold Holding); Yogurt (51F – Cold Holding); Smoked sausage (51F – Cold Holding); Azar (51F – Cold Holding); Raw shell eggs Ambient temperature (47F – Cold Holding); Sour cream (50F – Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Spinach dip (50F – Cold Holding); watermelon (51F – Cold Holding); Prime rib (52F – Cold Holding); Cream cheese (50F – Cold Holding); Turkey breast (50F – Cold Holding); Ham (51F – Cold Holding); Milk (51F – Cold Holding); Sliced mozzarella (51F – Cold Holding); Tofu (50F – Cold Holding); Goat cheese (50F – Cold Holding); Yogurt (51F – Cold Holding); Smoked sausage (51F – Cold Holding); Azar (51F – Cold Holding); Raw shell eggs Ambient temperature (47F – Cold Holding); Sour cream (50F – Cold Holding). Cooler has an ambient temperature of 47F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of Cooked potatoes (112F – Hot Holding) on table in kitchen. **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some Required employee training expired.
Basic 6
36-36-4Basic – Ceiling tile missing. Observed multiple ceiling tiles missing throughout kitchen.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dry storage rack all dishes not inverted located near dish area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 47F.
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches in mop sink area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed single service containers on floor of storage room.
Inspector observations synchronized from DBPR on August 10, 2026 3:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.