TRATTORIA DI BERNARDONE
425 DURBIN PAVILION DRIVE · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread with bare hands in kitchen, employee put on gloves. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 containers of chicken dated 8/7 in reach in cooler on cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rustica sauce (45F – Cold Holding) in standing reach in cooler right next to door on cook line, per operator door has been consistently opened and closed for approximately 1 hour, operator moved sauce to the back of cooler and adjusted temperature of cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of glass cleaner and air freshener stored with napkins under hand wash station in men's and women's bathrooms. **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing knifes off in hand wash sink at server area. Raw calamari thawing in hand wash sink on cook linen near keg walk in cooler.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Last year's license displayed in server area by bar.
35A-03-4Basic – Dead roaches on premises. 1 dead roach behind standing reach in cooler near entrance to kitchen. Also approximately 4 dead flying insects between top of reach in cooler and counter top at bar area. 1 dead roach under bar at far end near window. Also 1 dead grasshopper in men's bathroom. Operator cleaned up and discarded all dead vermin. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of binding agent in cabinet in prep area, manager corrected during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.