CULINARY FLAIR ENTERPRISE LLC
7028 CHARLESTON SHORES BLVD · LAKEWORTH · Palm Beach County · FL 33467
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-07-4High Priority – Food with mold-like growth. See stop sale. In walk in cooler crate of strawberries with heavy white fuzzy mold like growth see stop sale **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 50 flies landing on walls, trash can, clean and sanitized dishes and food crash carts. Discussed with operator to kill clean and sanitize areas. In kitchen receiving area approximately 40 flies landing on boxes of food, crates of veggies and fruits. Discussed with operator to kill flies and clean and sanitize areas. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw chicken stored above cooked Mac and cheese, discussed with operator to correct storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on wire metal shelf directly above cut veggies and shredded cheese discussed with operator to correct storage. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler cooked beef chili date marked 3/6/25 not used or discarded within 7 days see stop sale **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 5 live roaches in kitchen on floor walking around. Discussed with operator to kill, clean and sanitize areas. In kitchen inside reach in cooler approximately 4 live roaches walking around inside of fridge, discussed with operator to kill roaches and clean and Sanitize areas. In kitchen at dish washing area approximately 10 live roaches walking on floor under equipment. Discussed with operator to kill, clean and sanitize. In kitchen receiving area approximately 40 live roaches on boxes of food, crates of packages of commercial sealed veggies and fruits and on the floor walking around. Discussed with operator to kill roaches and clean and sanitize areas. **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. Establishment using pesticide tracking powder in restaurant as seen spread through out kitchen on floor. Discussed with operator to clean and sanitize all areas. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out via email. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Discussed with operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in rear of kitchen by dish washing area no paper towels provided. Discussed with operator to replace paper towels. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to obtain thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches on floor by 3 compartment sink and in front of walk in cooler. Discussed with operator to clean and sanitize areas. In kitchen approximately 10 dead on clean and sanitized dishes on storage rack. Discussed with operator to wash and sanitize dishes and sanitize storage rack. In kitchen approximately 30 dead roaches on floor under hand washing sink and around storage racks used for clean and sanitized dishes.discussed with operator to clean and sanitize all areas. In kitchen receiving area approximately 40 dead roaches on floor discussed with operator to clean and sanitize areas. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.