TAVERNA
1986 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cooked beef, employee rearranged drawer unit **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers on shelf above raw fish in drawer unit, employee rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f butternut squash sauce, on warmer, employee reheated it again to 165f **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip bluish, diluted to 300 ppm **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Beheymer expired in 2024
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto made on the 19th, labeled by employee **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few copies for new employee
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws in bar area, rearranged by manager **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Necklesses, employee working with open foods **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods, he got one **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, sugar per employee **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.