Inspection Report

Florida DBPR Inspection Report
Enforcement

SONIC DRIVE-IN 5451

11110 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateApril 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3489993
Visit number1
Inspection Visit ID8848535
DBPR license2613854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied sink and remade solution and retested at 200ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (45F – Cold Holding); raw beef (44F – Cold Holding); cut tomatoes (53F – Cooling) in walk-in-cooler. Operator stated cooler working fine earlier. Operator called to have walk-in-cooler serviced. Also, hot dogs (52F – Cold Holding); liquid eggs (45F – Cold Holding); raw beef (47F – Cold Holding) in reach-in cooler next to fryers. Operator stated she checked temp this morning and it was working fine. Operator called to have serviced and removed TCS foods and placed in walk-in-cooler and walk in freezer to chill. Also, whipped topping (48F – Cold Holding) in top of reach-in cooler at shake making station. Operator stated it was taken out about 30 minutes prior. Operator placed bag of whipped topping in bottom of reach-in cooler to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple fryer baskets have accumulation of food debris/ soiled. Also, ice chute in large ice machine on right side soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near drive thru window used to store utensils. Operator removed utensil from hand wash sink. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from triple sink. Operator stated paper towels are due in later today.

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only able to provide photo copies of employee food safety training certificates. Operator stated they have safe staff books on order to replace the photo copied certificates. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed a hole in side of interior of large ice machine on left near door hinge. **Repeat Violation**

Repeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice,scoop stored in pan with unclean water. Operator replaced pan for ice scoop. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bags of chili thawing in container of standing water next to triple. Operator removed chili to thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.