VANESSA’S COFFEE SHOP Inspection – February 28, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 47F. Per operator eggs were thawing less than 2 hours ago, then were placed in reach-in cooler. Advised operator to ice down pooled eggs for temperature recovery.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grooved cutting boards through kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink and handwashing sink at the front counter blocked.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Generic yellow chemical substance at dish washing area.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks not chained or secured to a fix structure.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages and food not segregated in reach in cooler on cooks line. Employee cup and aprons on prep table at back of kitchen.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple containers with labels and sticky residue at dry dish storage area.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Dripping faucet at triple sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar and flour not labeled in containers below prep table.

Florida Food Watch