BURGER FI
6881 DANIELS PARKWAY SUITE 110 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked blanched French fries on counter next to cook line per written plan no time mark, operator states out for 30 minutes.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked mushrooms (115F – Hot Holding); cheese sauce (116F – Hot Holding); cooked onions (120F – Hot Holding) for one hour per operator. Operator return all items to grill for rapid reheat, after 2 minutes all foods 178F+. **Corrected On-Site**
Basic 4
16-21-4Basic – Accumulation of debris on top of warewashing machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) both in back prep area. Operator replaced all sanitizer buckets, 200ppm quaternary. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.