Inspection Report

Florida DBPR Inspection Report
Completed

TONY'S BRAZILIAN GRILL

5159 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490028
Visit number1
Inspection Visit ID8848570
DBPR license5811181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher put in soiled dishes and then touched clean without washing hands Manager addressed with him **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over arugula in prep walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in the kitchen mashed potatoes (124F – Hot Holding); cooked ribs (128F – Hot Holding); cooked chicken (123F – Hot Holding) Less than four hours placed in oven for rapid reheat 20 minutes later mashed potatoes – 169 cooked ribs – 181 cooked chicken – 177 **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. On cooks line outside of prep walk in cooler

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By three comp sink

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of dish machine **Corrected On-Site**

Corrected On-Site
#2Basic36-62-4

Basic – Light not functioning. 1)In kitchen over prep table across from meat walk in cooler 2) hood over stove in kitchen.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Kids to go cups in beverage station **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.