High Priority – Employee washed hands with no soap. The employee properly washed their hands. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw ground beef then made direct contact with seasoning in a pan without first washing their hands and changing their gloves. Employee chef discarded the seasoning.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw ground beef then made direct contact with seasoning in a pan without first washing their hands and changing their gloves. Employee chef discarded the seasoning.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.