Inspection Report

Florida DBPR Inspection Report
Completed

TEQUESTA COUNTRY CLUBHOUSE

201 COUNTRY CLUB DR · TEQUESTA · Palm Beach County · FL 33469-2099

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490044
Visit number1
Inspection Visit ID8848586
DBPR license6000385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over edamame not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw fish not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch dressing (buttermilk) (50F – Cold Holding); blue cheese dressing ( sour cream) (49F) Observed at flip top cooler by dish area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator elected to discard product. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna salad on menu. No indicator next to item indicating raw animal protein. Operator printed new menu pages with indicator next to item. **Corrected On-Site**

Corrected On-Site
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for hollandaise. Time control procedure emailed to operator.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink in server beverage station area, missing battery for dispenser. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.