THE CAPITAL GRILLE #8035
11365 LEGACY AVE BLDG B · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on before washing hands and started to set up cook line/ working with foods Educated Employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler at cook line cooked beets (46F cooling) per operator product portioned and held overnight in cooler. Product did not cool to 41 degrees Fahrenheit within 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by steam table cheese sauce (43 48F – Cold Holding) per operator food not prepared or portioned today ; food overstocked; food out of temperature for approximately 30 minutes; operator portioned sauce into smaller batches and moved to walk-in cooler to chill. goat cheese (45F – Cold Holding); mozzarella (48F – Cold Holding); in cooler by pantry area; as per operator food not prepared or portioned today; food out of temperature for less than four hours; foods moved to different cooler; Establishment has sufficient cold holding units throughout kitchen and prep areas; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking; Various TCS foods at expo no time marking when inspection started operator time marked 9:44am **Corrected On-Site**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler at cook line cooked beets (46F cooling) per operator product portioned and held overnight in cooler. Product did not cool to 41 degrees Fahrenheit within 4 hours. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. At cook line Bottle of degreaser stored on shelf with clean sanitizer skillets Operator removed. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar employee drink stored above clean drink ware Operator discussed with employee and removed drink. **Corrected On-Site**
13-07-4Basic – Employees wearing watches other than a plain ring on their hands/arms while preparing food.
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At cook line dipper well with ice cream scoops. Operator increased water velocity. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit at the pantry area;
29-11-4Basic – Water leaking from faucet/handle- at handwashsink at cook line at pantry station
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.