Basic – Bowl or other container with no handle used to dispense food. In bulk sugar container, plastic portion cup used as a scoop. Operator removed the scoop. **Corrected On-Site**

Basic – Employee eating in a food preparation or other restricted area. Employee meal on table in kitchen by walk in cooler.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler, bin labeled as employee personal food over food for customers. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer next to cook line with ice buildup up beginning to meet where lid seals.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar containers, scoops with handles in the product. Operator relocated the handles. **Corrected On-Site**

Basic – Single-service articles improperly stored. Single service carry out containers stored in the ground of the prep area.

Basic – Stored food not covered. In walk in cooler, containers of cut produce not covered.

Basic – Unnecessary items/unused equipment on the premises. Discarded equipment in covered area through rear exterior door. **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table at the end of the cook line.

Basic – Working containers of food removed from original container not identified by common name. In the walk in cooler portioned containers of plum sauce in plastic portion cups inside container labeled bleach. Operator removed the label for bleach.