THE GREAT GREEK MEDITERRANEAN GRILL
11300 LEGACY AVE STE 120 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Stuffed cabbage can – 3 pounds
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands and started working with foods; educated ; employee washed hands; **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp and French fries and raw lamb over French fries not commercially packaged in reach in freezer at cook line Advised to store properly
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk-in cooler; Stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. feta spread (46F – Cooling)in glass cooler at front counter ; food portioned yesterday and stored inside cooler ; food never reached 41 F or below within 4 hours; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed cabbage (44F – Cold Holding);in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale tzatziki (71F – Cold Holding) in small plastic containers at front counter; food not prepared or portioned today; ice bath not properly set up out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed cabbage (44F – Cold Holding);in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; tzatziki (71F – Cold Holding) in small plastic containers at front counter; food not prepared or portioned today; ice bath not properly set up out of temperature for more than four hours; See Stop Sale
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- cooked potatoes and spinach pies on speed rack at prep area by walk-in cooler; As per operator outside since 10:00 am; See Stop Sale
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. feta spread (46F – Cooling)in glass cooler at front counter ; food portioned yesterday and stored inside cooler ; food never reached 41 F or below within 4 hours; See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (100F – Hot Holding) at cook line; as per operator food out of temperature for approximately 2 hours; broiler turned back on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser and other chemicals stored over sanitizer compartment at three compartment sink Moved **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwasher and quaternary at three compartment sink
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in ROP in walk-in cooler – fish no longer frozen Advised operator to remove
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water next to single service items at front counter Removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer at cook line
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored inside grill opening ( area with food debris and unable to be sanitized) Removed **Corrected On-Site**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor and prep table Removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.