THAILAND SUSHI & STEAK HOUSE
2238 GULF GATE DR · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. The operator renewed the license. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked potatoes in the reach in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed an employee handle soiled dishes then handle clean dishes with food for service without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (54F – Cold Holding) on top of the reach in cooler on the cook line. The operator stated the cabbage has been held for approximately 1 hour. The operator placed ice on the cabbage. **Corrective Action Taken**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for pepper flakes in the storage area. The operator removed the plastic container. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on the server ear expo line. The operator properly stored the beverage. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer near the dishmachine.
10-20-4Basic – In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice scoops stored in 101F standing water. The operator removed the scoop from the standing water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.