Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

435 S TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3490126
Visit number1
Inspection Visit ID8848668
DBPR license1400044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the cook line, steak (127F – Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, steak (127F – Hot Holding) with no time hold timer for item. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Debris build up in ice of sliding track reach in freezer for raw beef on the cook line.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining interior of front counter reach in freezer.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On bottom shelf of storage rack, clean plastic containers stacked while wet.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers has build up of grease. Standing water on the floor behind the bulk ice bin. Operator has maintenance ticket placed. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot hood unit for fries has build up of debris on wiring by lamps. Sides of fryers with grease debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.